Thursday, July 27, 2017

Santa Fe, the Sand Dunes, Denver

WOW! Look at us go!! and look at us fail to update this blog!

In Santa Fe we experienced something called Meow Wolf...if you are ever in Santa Fe, you must go. It was essentially an immersive art/sci-fi exhibit...very cool.

Then we went to Great Sand Dunes National Park - note: sand is hot, do not wear crocs

Then off to Denver! Where our hemp-oil soap is legal :-)





Thursday, July 20, 2017

Big Bend, TX

We avoided getting bit by rattlesnakes, and in reward had some amazing views in Big Bend









Sunday, July 16, 2017

Austin, TX

Still drunk off the sights and smells of New Orleans (mostly the smells), we barreled out of Louisiana and into the Lone Star State. You know--the big one with the guns and the hats. 

They say a belly full of gas station fried chicken is enough to put a fella into a year long coma, but even that couldn't dampen our spirits once we reached Austin, a city with all the trappings of a coastal utopia, but with a sturdy backbone of cowboys and brisket. 

We spent our first night on Sixth Street (aka the Dirty Sixth, or Bourbon Street Lite), a frightening place lined with pastel shorts and dip spit. The night took an unfriendly turn when our resident pool shark, Alex, was bounced from a billiards room; he was simply too good! Red with envy, the rest of the bar demanded he be kicked out! Yep, that's what happened, everyone. And that's all we'll say about that story...

The next day was the Fourth, and what better place to spend our nation's birthday than in a state that routinely attempts to secede from the Union? We sought our own getaway at Hippie Hollow, a nude beach and apparent magnet for Austin's 65+ population. Who knew that skin could fold that way? The riverside fireworks show and the ultra-chic bars on Rainey Street were stunning, but neither hold a candle to the annual Independence Day Fair outside of F.A Day Middle School. 

On our third day, we let our inner twelve-year-olds run wild. We hit the links at Peter Pan mini-golf (low score went to Alex), met a national champion ski baller at the Full Circle ski ball bar (the closest thing Austin has to professional sports), and hopped around to some Blink 182 at a pop-punk bar (not really our thing, but who doesn't like "All the Small Things?"). 

Sometimes you have to embrace your inner kid, and other times you have to prove you're an adult by eating an absurd amount of BBQ. This, at least, is what being an adult means to me. Pork ribs, sausage, spicy slaw, mac n cheese, fried okra, a container of banana pudding that I carried around all night and ended up eating at 1 AM: we got all of this and more at Stiles Switch, just one of the many famous smokehouses Austin has to offer. 

As we headed south towards the border, it was not without a tinge of remorse. We were going to miss this hipster oasis, with its micro-breweries and loose dress code. Here's to Austin: where everybody ignores state politics and nobody acts their age!




Friday, July 14, 2017

New Orleans

From the desk of Michael Sposato, Esq.:

From the camp site we departed on our long drive to the home of Louis Armstrong, New Orleans. Along the way we dined at the finest southern Waffle House, and sampled numerous gas station delicacies. After a long and arduous travel, the four young adventurers, Jack the silver tongued, Alex the clever, Michael the translucent, and Andy, arrived in a sort of modern Gommorah (if you've been to Bourbon Street, you know what I mean). The four young travelers stayed at the La Quinta Inn, a reputable hotel chain near the heart of New Orleans. Our original reservations at an Air B&B location had been canceled by the owner. Luckily, moms were on standby to aid the young travelers, and stepped in to save the day with La Quinta reservations. (Once again proving that parents are an indispensable resource that should be treasured. #thanks mom and dad :D ) That night, Alex, Andy, and Michael went out on a scouting party to the heart of New Orleans in search of libations. Jack stayed back to wash his sweat soaked underwear. Upon arriving on Bourbon Street, we were greeted by the locals. The cockroach at the entrance of Bourbon street was kind enough to tell us of the local eateries we should sample, while a pile of bodily fluids on the curb recommended a frozen daiquiri to go. The cacophony of smells reminded the translucent one (Michael) of his time in India. Low on energy, the three amigos returned to La Quinta for showers and rest. The following morning Andy, Jack, and Alex went to Cafe du Monde for New Orleans' famous beignets and chicory coffee. During this time, the one who shines brightest (Michael) went to a local walk-in apothecary to treat his eye infection. The medicine man took pity on Michael and prescribed eye antibiotics, due to the fact that you can't drink on oral antibiotics. As the doctor pointed out, there's nothing to do in New Orleans but sweat and drink. For lunch, the four travelers met up for po boys at a delicious lunch spot. Afterwards, we went back to Bourbon so Jack could experience a tamer, daytime version of it. Do not fret, Jack was still able to enjoy the smells and dirt for which Bourbon Street is loved. While there, we drank sazeracs in a bar that was playing Beetle Juice on television. After the bar we returned to the hotel for a game of Settlers. For those uninitiated to Settlers of Catan, it is perhaps the greatest strategy board game ever produced. We had a meeting with rock and brick that afternoon. The battle was hard fought. The babas (sheep) were in short demand, wheat fields were burned, and armies pillaged the land. Andy, the bearded one, through cunning tactics, played everyone against Alex, which is always a solid tactic. Andy, the bearded tyrant, maintained his winning streak, much to the dismay of others. That night we went to a delicious gumbo joint. We arrived at the same time as the paramedics, so it must have been good, for as one person said while they wheeled out a woman suffering from heart burn, "I'll have what she's having". After the gumbo, the gang took a brief stop at an art fair on Frenchman Street, where Michael bought some comic paintings, and realized that an artist he had bought work from on a previous trip, for maybe 20 bucks, now had work being sold in the hundreds! That night, we hung out at a bar balcony, watched a pretty lame street magician, and saw a live jazz performance. Alex, however, was the star of that night, for he treated the fellowship to an impressive battle of wits against an old man in a game of chess. The battle was fierce, and a crowd soon gathered. The old man seemed to have Alex beat, but through cunning tactics, and relentless attacks, Alex wore his opponent down. Soon Alex had a king and a rook against his opponent's king. Slowly, Alex backed his opponent into a corner, savoring every second of the kill. Finally, he emerged victorious! After a brief stop for victory beer, the night was over. The following morning, we set out to visit a museum. Then we walked to the main flea market and looked around. There was a crazy Trump fanatic yelling at people, which was interesting. Afterwards we went to a cool dive bar for food and 2 dollar beers. We walked across the street to the Roosevelt hotel where I convinced Andy to try Huey P Long's favorite drink, the Ramos Gin Fizz. The greatest drink ever made, in my opinion. Afterwards, Alex, Andy, and Jack got matching shirts. That night, Andy stayed in while Jack, Alex, and Michael went to a Mexican restaurant for tacos. I also got a bomb apple fritter. Sooo good. Yup, that's all folks.



Monday, July 10, 2017

From Asheville we plunged into the developed wilderness of the Great Smokey Mountains. A quick stop for a few Hogzillas, and we were ready for anything the Smokeys threw at is, which were mostly tourists.

The scenic drive provided spectacular views and lots of loops and bends. The mountains themselves were beautiful, even the ground scorched by wildfires looked majestic. The drivers were less so. Gatlinburg, a town out of a bloated, southern Epcot, was not entirely depressing. How can you be depressed when from a street corner you can see a Chili's, Papa Johns, and Dick's Last Resort.

The first days hikes were not the most strenuous but were fine. We walked along a creek!

That night we stayed on a local campsite and were introduced to Southern Hospitality. We stayed next to Kenny and his wife, both from North Carolina about 2 hours out of Asheville. Kenny had been fishing all day and gave us his catch for us to fry (4 fish). He taught us how to properly fry fish, gave us the flour, gave us tips about the area, warned us about New Orleans, and later gave us marinated vegetables for the next day. We gave him a beer. And many thanks.

The next day we headed to a waterfall and then to a longer, 6 mile hike (the complete hike would have been 10 miles but we got hungry 😭😭😭). We learned what happens when 20 people jump in a pool, and made a quick stop for some fudge. We made our way then to a cabin for the night and had some river showers. The next morning we made a quick stop for breakfast (biscuits, grits, sausage gravy, eggs, sausage, butter) before heading on to New Orleans.




Monday, July 3, 2017

Asheville June 26-28!
We rolled into Asheville in the late hours of the 26th, to a really great air bnb studio place. We then went out and sampled the local food and beer (of course) at the Wicked Weed Brewing Pub - highly recommend this place! Everything was so delicious. Our next day consisted of walking around downtown Asheville, checking out some stores, drinking more beers (at the Thirsty Monk Brewery) and was highlighted by our tasting of hot sauces. While we decided not to sign the waiver that permits you to try the hottest hot sauce every created, we did try the four hottest hot sauces in the store. They were hot. That's an understatement. For dinner we had tacos at White Duck taco shop - who knew you can put pickled watermelons on tacos? Also the following day, we hit up 12 Bones BBQ - got the "Hogzilla" sandwhich. That thing was crazy. We were hiking after eating those when one of us came up with the "illness" that follows eating a Hogzilla - "hog-lung". We then hit the road for the smoky mountains!!